Volume 03, Issue IV, October 2023

Content
S. No.	Articles	Page No.
01	Biochemical changes during Biogas production K. Chandrakumar, P. Vijayakumary, R. Parimala Devi and R. Divyabharathi	284-287
02	Climate change effects on agriculture: challenges and mitigation Upma Pal, Sumit Pal, O. P. Mehla, Sonali Sharma	288-291
03	Forest Soil Management: Strategies for Sustainable Forest Health and Productivity Sanjay Singh Jatav, Rishikesh Tiwari and Sunil Kumar Upadhayay	292-296
04	DNA polymorphism in molecular characterization of horticulture crop Neha M Arolkar, G.M.Waghmare, and Pravin B. Manjare	297-300
05	Unleashing the Power of Agriculture Artificial Intelligence: Paving the Way for a Sustainable Future Ashish G. Vala	301-305
06	Project wolbachia: A buzzing innovation to stop dengue Priyadharshini V, S. Balamurugan and Silambarasan SB	306-309
07	Role of Nutrigenomics in Human Health and Diseases Pooja	310-314
08	Transforming Agriculture with Precision: How Artificial Intelligence is Revolutionizing Agronomy Ashish G. Vala	315-317
09	The first record of leaf-twisting weevil Apoderus tranquebaricus Fab. (Curculionidae: Coleoptera) on the Indian butter tree, Madhuca longifolia P. Manikandan and R. Rengalakshmi	318-320
10	Need of Youth in Agriculture Entrepreneurship Dr. Madhuri Gupta	321-322
11	Rest and relaxation: the surprising sleeping habits of insects Manikandan E. and S Balamurugan	323-326
12	Advancing Food Security Technological Interventions Shaping India’s Food Systems Apoorva Singh and Dr. Sangeeta Gupta	327-329
13	Bee hotels: A sustainable solution for pollinator conservation E. Manikandan and R. Kanagarajan	330-333
14	Biological Control for Food Safety A Review Adiveshwara Reddy B., Patel, M.R., Juhi S. Patel, Raghunandan, B.L.	334-338
15	DRYING BEADS: Technological intervention for seed preservation Priyadarshini, V. M and R. Pungavi	339-341
16	GROWING GREEN: Path To Sustainability Yusra Suhail and Purnita Raturi	342-346
17	HEIRLOOM VEGETABLES : The living artifacts of edible delicacies Priyadarshini, V. M	347-350
18	Nitrogen management for crops based on LCC and spad meter D. Gokul, S. Kalaiselvan and R. Pungavi	351-354
19	Organic Farming for Sustainable Agriculture Priyanka, Sunita Sheoran, Dhram Prakash and Parmod Kumar Yadav	355-357
20	*The Leaf Cutter Bee: Megachile anthracina* (Megachilidae: Hymenoptera)** Dr. L. N. NISHA	358-360

21	User Friendly Tools Suitable for Efficient Nitrogen Management in Field Crops Shivendra Singh, Sunil Kumar Prajapati, Dhruvendra Singh Sachan, Saurabh Tiwari and Gurwaan Singh	361-367
22	Yoga-An Ancient Technique against Depression Rupika Chopra, Deven Verma and Garima Singh	368-370
23	Food to be Avoided during Depression Rupika Chopra, Deven Verma and Poonam Yadav	371-373
24	Carbon and Land use Richa Raghuvanshi, Shivam Singh, Jagannath Pathak, Satendra Kumar, R. P. Singh, Mahendra Pratap Singh and Umesh Verma	374-377
25	Precision Farming: an Overview Richa Raghuvanshi, Shivam Singh, R. P. Singh, Jagannath Pathak, Rahul Kumar Verma and Mahendra Pratap Singh and Umesh Verma	378-383

26	Revolutionizing Plant Breeding with Grafting and Mobile CRISPR A New Era in Genome Editing Monika Punia, Lalit Kumar Rolaniya, Sudheer Kumar, Ram Lal Jat and Raja Ram Choudhary	384-388
27	Green Revolution 2 Innovative Agricultural Practices for a Sustainable Future Lalit Kumar Rolaniya, Monika Punia, Ram Lal Jat, Sudheer Kumar, and Raja Ram Choudhary	389-394

Ecofarming