Content | ||
S. No. | Articles | Page No. |
01 | Abhijit Debnath | 187-189 |
02 | Amelioration of salt affected soils Ashish Kumar, Vivak Kumar and Robin Kumar | 190-193 |
03 | Sunil Kumar Prajapati and Ananya Gairola | 194-203 |
04 | Bacillus: A Tool for Sustainable Agriculture Kush M. Kaneriya, Senthilraja N, N. B. Patel, Raghunandan BL and M. B. Zala | 204-208 |
05 | Introduction and identification of the miracle crop of the year Millets Mehak Nagora, Sharad Nagora, Khushi Nagora, Lalit Kumar and Shital Kumar | 209-215 |
06 | Bt toxins and their efficiency against sucking pests Thummar Soham Maheshbhai, Senthilraja N, N. B. Patel, Raghunandan BL and H. S. Varma | 216-220 |
07 | Nagesh C R, Prathap V, Tamil Selvan, Navita Bansal, Dineshkumar R, Vanchinathan S, Durga Lakshmi Y, Minakshi Dutta, Sushmitha J, Ranjeeth Ranjan Kumar, Suneha Goswami, Rama Prashat G, Vinutha T | 221-224 |
08 | Role of Phosphorus in Pulses Crop Production Charan Singh Choudhary, A. P. Singh, D. Nongmaithem and Sunita Choudhary | 225-229 |
09 | Vineet Garg | 230-231 |
10 | Oleander Hawk moth (Daphnis nerii): A notorious pest on Nerium Dr. L. N. Nisha and Dr. K. Selvam | 232-235 |
11 | Plastic materials used in the food industry, their influence on health, and potential solutions Rama Maurya and Komal Ojha | 236-238 |
12 | Fluorescence In Situ Hybridization: Method and Applications Syed Kulsoom Fatima Jafri, Devesh Yadav, Ajeet Kumar Gupta, Rishabh Gupta and Piyusha Singh | 239-242 |
13 | Millets: The Future Crop of India Rishikesh Yadav, Robin Kumar, Ashish Kumar and Praveen Kumar Kanaujiya | 243-246 |
14 | Remote Sensing in Agriculture: Revolutionizing Farming Practices Rishikesh Yadav, Robin Kumar & Umesh Kumar | 247-251 |
15 | Revolutionizing Disease Free Layings Counting: Unleashing the Power of Machine Learning and AI Chandan G Y and Deepak C | 252-255 |
16 | Women’s Health and Safety in Agriculture: Empowering and Protecting Women on the Field Apoorva Singh and Sangeeta Gupta | 256-258 |
17 | Anjali chaudhary, Mridula Pandey, Fatima Ansari | 259-264 |
18 | Floral Resources: Plant Insect Interaction Conservation Biological Control R. Pungavi* and V. Priyadarshini | 265-268 |
19 | Edible flowers: A promising source of Human nutrition Raveena, Arvind Malik, Divya and Monika yadav | 269-274 |
20 | Plant breeding in the era of climate change Kavita, Naresh and Shivani | 275-280 |
21 | Entrepreneurship in the Agriculture Sector: Cultivating Innovation for Sustainable Growth Madhuri Gupta | 281-283 |
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